BIOLOGI
1. Enzim Katalase (pengaruh pH dan suhu)
2. Respitasi Jangkrik
3. Sel epitel pipi
4. Sel tumbuhan
5. Uji makanan
KIMIA
1. Kekekalan massa
1. Kekekalan massa
2. Pengaruh suhu terhadap laju reaksi
3. Indikator alami
4. Kemolaran dan pengenceran
5. Elektrokimia
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